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Smoked Chinook Salmon 4 oz. Fillet (Single Pouch)
$16.00
From our friends and fellow fishing family Barnacle Bill’s!
This is wild Oregon Chinook salmon caught off the Oregon coast, hand filleted, brined and smoked in a smokehouse, then packaged in gold foil pouches to be shelf stable (good for 3 years).
Barnacle Bill’s Seafood Market has been providing the freshest seafood available in Lincoln City, Oregon for over 70 years. Honest-and-truly smoked with alder cut from our own woods. Each satisfying piece is filleted by hand and monitored to smoky perfection in all kinds of wind and weather.
Pouches of smoked salmon have a long shelf life an do not require refrigeration until after the pouch has been opened.
Two options to choose from:
MOIST The softest, juiciest morsel that sea lions like to eat first.
MEDIUM is a nice balance between dry and moist. Savory, but not too wet. A firmer cut from the strong back of the ocean-roving fish.
$16/each
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A Good Food Awards Winner!
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Our tuna is sustainably sourced and certified by the Marine Stewardship Council (MSC). Packaged in non-BPA cans, it reflects our commitment to both flavor and environmental stewardship.
No water, oil or preservatives are added. Just fresh Oregon Albacore packed in it’s own natural juices, fresh jalapenos and garlic.
Tested: 3,050 mg Omega 3 per 100 grams.
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These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
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Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
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Alaskan Sockeye Salmon, wild-caught and freshly canned in Ketchikan, Alaska.
Sockeye salmon is exceptionally rich in omega-3 fatty acids, specifically EPA and DHA, which are crucial for maintaining heart health by reducing inflammation, lowering blood pressure, and decreasing risk factors for disease. It’s a high-quality protein source (approx. 46 grams of protein per can!) which helps to repair tissue, protect bone health, and maintain muscle mass.
Sockeye is packed with essential vitamins and minerals, and is an excellent source of several B vitamins (B1, B2, B3, B5, B6, and B12), which are necessary for energy production, controlling inflammation, and protecting heart and brain health. Also a good source of vitamin D, crucial for bone health and immune function, and selenium, important for thyroid and hormonal health. Sockeye salmon also contains astaxanthin, a powerful antioxidant that gives the fish its distinctive red color. Astaxanthin has been linked to reduced risk of heart disease by improving the elasticity of blood vessels, reducing inflammation, and combating oxidative stress.
It’s very low in mercury, making it a safe choice for regular consumption, especially for pregnant women, breastfeeding mothers, and children.
Choosing wild-caught Alaskan sockeye salmon not only supports a healthy diet but also promotes sustainable fishing practices. Alaska’s fisheries are well-managed to ensure the long-term health of salmon populations and their natural habitat.
A Natural Source of Nutrition
Our Alaskan Sockeye Salmon is packed with skin and bones, fully cooked in its own natural juices to lock in the flavor and nutrients. This method not only preserves the vital Omega-3’s but also provides a great natural source of calcium.
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Experience the Purity of Wild Chinook Salmon
Harvested from the pristine waters off the Alaskan coast, our salmon boasts a delicate yet rich flavor profile, embodying the essence of the majestic Chinook.
Sourced through sustainable ocean troll methods, each salmon is carefully selected at the peak of its quality, adhering to rigorous environmental standards. Renowned for its vibrant color, tender texture, and high Omega-3 fatty acid content, our Chinook salmon offers both culinary excellence and nutritional benefits.
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Ingredients: Wild Chinook Salmon.
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Experience the Purity of Wild Chinook Salmon
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Enjoy our Alderwood Smoked Chinook Salmon, a premium delicacy that captures the essence of wild-caught, ocean-troll Chinook salmon from the pristine waters off the coast of Alaska. This exquisite salmon is carefully brined using a blend of brown sugar, sea salt, and spices, then masterfully smoked over native Alderwood coals in a traditional smokehouse. The result is a rich, smoky flavor that is both nuanced and robust, offering a taste experience like no other.
Our commitment to sustainability is evident in every can of this Alderwood Smoked Chinook Salmon. Caught at the peak of quality while feeding on a natural diet, this salmon not only boasts the highest concentration of Omega-3 fatty acids but is also a responsible choice for the health of our oceans. By choosing our MSC-certified, wild-caught salmon, you’re supporting sustainable fishing practices and the preservation of marine ecosystems for generations to come.
A Luxurious Addition to Any Meal
The Alderwood Smoked Chinook Salmon is prepared with an emphasis on preserving its natural qualities and nutritional value. Free from water, oil, and preservatives, our salmon is packed in its purest form, ensuring that each bite is as wholesome as it is delicious. The fancy solid pack means no skin or bones, just the tender, flavorful salmon that has been smoked to perfection.
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